Did you know that your version of Internet Explorer is out of date?
To get the best possible experience using our website we recommend downloading one of the browsers below.

Internet Explorer 10, Firefox, Chrome, or Safari.

Archive for October, 2019

Vegan “Egg” Salad

Although it’s an old lunchbox standby, egg salad isn’t exactly a healthy school lunch for adults or kids. Eggs may have some health benefits, but they also have a potentially concerning influence on chronic disease. Not to mention they pose ethical concerns about the treatment of caged hens. Egg salad is also typically mixed with a boat-load of mayonnaise, which can contain more eggs, preservatives, flavorings, and of course, plenty of oil and other unhealthy fat. But if you want to recreate the taste and texture of egg salad for a school or office lunch, without the potentially harmful ingredients, give this Vegan “Egg” Salad by From My Bowl a try. Tofu stands in for eggs in this recipe, but…

We strive with excellence to overcome injury, achieve optimal
performance and sustain wellness.